ROSATO PAESTUM IGP
Grapes: Aglianico
Provenance: Vineyard in Agropoli
Exposure: South, South-West
Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at controlled temperature
Refining: In stainless steel tanks for 4 months
Aging: 3 months in bottle
Color: Violet red
Bouquet: Elegant with hints of berries
Taste: Dry and harmonious
Service temperatures: 10 - 12° C / 50 – 54 ° F
Serving suggestions: White and red meats, all kinds of cheese, fatty fish with a little bit of spicy
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