ROSATO PAESTUM IGP



Grapes: Aglianico

Provenance: Vineyard in Agropoli

Exposure: South, South-West

Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at controlled temperature

Refining: In stainless steel tanks for 4 months

Aging: 3 months in bottle

Color: Violet red

Bouquet: Elegant with hints of berries

Taste: Dry and harmonious

Service temperatures: 10 - 12° C / 50 – 54 ° F

Serving suggestions: White and red meats, all kinds of cheese, fatty fish with a little bit of spicy

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