CILENTO BIANCO DOP

Grapes: Fiano 65% Trebbiano 20% White Malvasia 15%

Provenance: Vineyard in Agropoli

Exposure: South, South-West

Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is in stainless steel tanks at a controlled temperature.

Refining: In steel for 4 months

Aging: 2 months in bottle

Color: Straw yellow with golden reflections

Bouquet: Delicate, floral, with hints of citrus

Taste: Soft persistent, well structured, matures well over time

Service temperatures: 10 - 12° C / 50 – 54 ° F

Serving suggestions: Fish, white meats and creamy cheese

Download data sheet