CILENTO AGLIANICO DOP

Grapes: 100% Aglianico

Provenance: Vineyard in Agropoli

Exposure: South, South-West

Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Wood barrique Fermentation at a controlled temperature.

Refining: 12 months in tonneau

Aging: 3 months in bottle

Color: Ruby red

Bouquet: Elegant, spicy with hints of vanilla

Taste: Dry and harmonious

Service temperatures: 16 - 18° C/ 61 – 64 ° F

Serving suggestions: White and red meats, all kinds of cheese, fatty fish

Download data sheet