AGLIANICO PAESTUM IGP


Grapes: Aglianico 85% e Sangiovese 15%

Provenance: Vineyard in Agropoli

Exposure: South, South-West

Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Wood Fermentation at a controlled temperature.

Refining: In steel for 12 months

Aging: 2 months in bottle

Color: Ruby red

Bouquet: Elegant with hints of ripe red fruits

Taste: Dry and harmonious

Service temperatures: 16 - 18 ° C / 60 – 64 ° F

Serving suggestions: White and red meats, all kinds of cheese, fatty fish

Download data sheet