CILENTO FIANO DOP

Grapes: Fiano 100%

Provenance: Vineyard in Agropoli

Exposure: South, South-West

Processing: The grapes, manually harvested, are carefully selected in the vineyard and immediately started to crush.
Fermentation is: 90% in stainless steel tanks at a controlled temperature
                         10% in Tonneaux

Refining: In steel for 12 months

Aging: 6 months in bottle

Color: Straw yellow with golden reflections

Bouquet: Elegant with floral notes and hints of white fruit

Taste: Soft persistent, well structured, matures well over time

Service temperatures: 10 - 12 ° C / 50 – 54 ° F

Serving suggestions: Fish, white meats and creamy cheese

Download the data sheet